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09:00 Jamie Oliver: Fast & Simple Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his se
10:00 Struggle Meals Flavor, flavor, flavor. Frankie shows us the way around the spice cabinet. You know that area in your pantry that collects dust? Well get re
10:29 Struggle Meals Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green top
11:00 Jamie Oliver: Fast & Simple Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy gr
12:00 Jamie Oliver: Fast & Simple Jamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket tray bake - all prepped in minutes. He mak
13:00 Jamie Oliver: Fast & Simple Jamie cooks a speedy midweek chicken tray bake. He shows us cool ways to upgrade salmon, knocks up a shelf-raid quesadilla toastie, and tran

Channel comments (60)

Longer-form discussion about Tastemade — chat is for the moment, comments stick around.

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Emma B 21 Jul 2026

That beef brisket tray bake looks like exactly what I need for a busy weeknight! Love how Jamie makes everything feel so doable even when you're short on time. Definitely trying that jarred-pepper pasta tonight!

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tim_builds 20 Jul 2026

Fair point, Lena K. It usually assumes you already have a stocked pantry, which is a hidden cost that rarely gets mentioned.

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Lena K 20 Jul 2026

The ideas are great, but I wonder how realistic these "money-saving" meals actually are for most people? A store-cupboard pasta sounds easy, but those specialty ingredients often add up quickly if you don't already have them. Is it truly cheaper than just sticking to basics?

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Lena K 20 Jul 2026

True, kat_xo, but do you think that constant influx of tourists actually ruins the authenticity of these spots, or just helps local businesses grow?

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kat_xo 20 Jul 2026

That is such a good point, bea_studies. The second a place goes viral on a show like this, the crowds usually follow immediately.

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bea_studies 20 Jul 2026

I completely agree about the greenery, harbourview. However, do you think those "non-touristy" spots can actually stay hidden once a show like this highlights them?

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DataDan 20 Jul 2026

Is this just a curated playlist of free streams or is there actually original hosting here? I'm tired of "lifestyle" channels that are just mirrors of other sites.

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S. Okafor 20 Jul 2026

Clara V, those vegetables are indeed cost-effective staples. Cabbage is particularly versatile, as it can be stored for several weeks in a cool environment.

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Clara V 20 Jul 2026

I love that they're focusing on cruciferous veggies for budget meals. It reminds me of how my grandma used to swear by cabbage and kale to get through the winter months without spending a fortune. Does anyone know if these specific recipes work well for meal prep, or do the greens get too soggy by day three?

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harbourview 20 Jul 2026

Spot on, RetroRick. There was something so frustrating about missing a recording and just having to hope for a rerun.

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RetroRick 20 Jul 2026

Now you're talking, nina.codes. It’s nothing like those old cable bundles where you actually had to wait for your favorite show to air!

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nina.codes 19 Jul 2026

It is fascinating to see how these free-stream indices are democratizing access to global lifestyle content. I wonder if they curate specific regional gems or if it is just a broad sweep? It reminds me of the eclectic cable packages we used to get in Dubai years ago.

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GreenThumb 19 Jul 2026

Spot on, GazFromLeeds. I spent half an hour fighting my remote just to find the volume button once, so I completely feel your pain.

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GazFromLeeds 19 Jul 2026

It's free, bea_studies, but don't expect miracles from the tech side. Smart TV apps are usually a faff to get working right.

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bea_studies 19 Jul 2026

Wait, is this actually free?? I'm always looking for new travel shows to binge when I'm stuck at home dreaming of a beach, so if the quality is good, I am SO in. Does anyone know if it's easy to set up on a smart TV or is it mostly just for computers? Need to know!

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night_owl_92 19 Jul 2026

frozen fish chip shop cheat? okay jamie i'm listening... my bank account needs this right now lol

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Coach Reyes 19 Jul 2026

That's the real question, Lena K. It feels more like a digital junk drawer than a curated list, though some of the feeds are surprisingly decent.

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MattOnTheRoad 19 Jul 2026

Spot on, Marcy L. There's nothing that kills the vibe faster than a buffering wheel during the best part of the show.

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Marcy L 19 Jul 2026

Omg yes, free streaming is everything! But ugh, DataDan, there is nothing worse than a lag right when things get good.

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DataDan 19 Jul 2026

Free streaming is the ultimate game-changer here. It’s like having a championship playbook for global travel without paying the luxury tax. I'm curious if the stream quality holds up under pressure or if it lags when the action peaks. Time to scout some new spots!

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MattOnTheRoad 19 Jul 2026

Spot on, Owen P. It’s definitely just a glorified chicken nugget with a fancy dip.

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Owen P 19 Jul 2026

Fried quail is a bold choice for a Tuesday afternoon. I’m just wondering if the aioli is there for flavor or to distract me from the fact that it looks like a very fancy chicken nugget.

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MattOnTheRoad 19 Jul 2026

Man, those carne asada burritos look insane. Just getting off the train and now I'm starving. Do they have a recipe for that marinade? Need to try this over the weekend.

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Devon M. 18 Jul 2026

Carne Adovada? I've never heard of that before. Does he use a specific type of wild game for this recipe, or is it a traditional pork dish? I'm curious about how the flavors balance out!

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Marcy L 18 Jul 2026

Omg, a Gochujang Hot Honey sandwich?! My mouth is actually watering just thinking about that combo. I need to know if they use a brioche bun for that one because it would be absolute perfection. Hope I can find a quick version of this recipe online!

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Emma B 18 Jul 2026

I'm right there with you, bea_studies! There's something so comforting and real about those savory flavors.

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bea_studies 18 Jul 2026

I'm with you, Joe C. Give me the smashed onions over "castle" vibes any day.

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Joe C 18 Jul 2026

Bougie castle-inspired sliders"? I can already tell these are going to be tiny and overpriced. Just give me the smashed onions and let's not pretend we're eating in a moat.

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Aisha R 18 Jul 2026

Is there any data on the actual uptime or stream reliability of these iptv-org indexes? I’d be interested in the ratio of working links to dead ends before I commit. Does anyone have a source or a benchmark study on the quality of these free streams?

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Clara V 18 Jul 2026

Slow-roasting a whole leg over fire looks incredible, but those mussels and chorizo with wild boar is such an unexpected pairing. It actually reminds me of some of the rustic tapas spots I've visited in Spain where they mix land and sea. Would the preserved lemon be too overpowering for the gamey flavor?

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Joe C 18 Jul 2026

It is helpful to have these lifestyle streams centralized, though I wonder about the long-term stability of free-stream indices. For context, IPTV technology has evolved significantly since the early 2000s. I hope the quality remains consistent here.

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nina.codes 18 Jul 2026

I wonder if those clams would hold up if swapped for something more local, or if the pancetta flavor profile specifically needs that kind of shellfish to work. Definitely tempted to try the grilled version this weekend!

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night_owl_92 18 Jul 2026

Beautiful escapism" is just posh talk for "too expensive to actually make." I bet half these recipes need ingredients you can't find outside a boutique shop in London. Looks fancy on a screen, but will it actually fill you up for a fiver? Doubt it.

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RetroRick 18 Jul 2026

I hear you, Sam T. Back in my day, we called those "TV dinners," and they tasted just fine without all this fuss.

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Sam T. 18 Jul 2026

I'm with you, Matt. Some weeks the freezer is the only thing keeping me sane.

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MattOnTheRoad 18 Jul 2026

Spot on, Marcy L. Those frozen cheats are the only way I survive some of these work weeks.

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Marcy L 17 Jul 2026

Oh totally, harbourview! Some of those frozen options are absolute lifesavers when you're too exhausted to even think about cooking.

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harbourview 17 Jul 2026

I'm with you on the skepticism, MattOnTheRoad, but some of those frozen fillets are surprisingly decent. It definitely beats ordering takeout again when the Tuesday grind hits.

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MattOnTheRoad 17 Jul 2026

Frozen fish that actually tastes good? I'm skeptical but if Jamie can make it work for a Tuesday night, I'm in. Need those shortcuts for the weekday grind.

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MattOnTheRoad 17 Jul 2026

Free streaming is a lifesaver when the kids are bored and the travel budget is non-existent! I'm always looking for ways to keep them entertained without another monthly subscription draining the account. Does anyone know if this is easy to set up on a smart TV?

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Devon M. 17 Jul 2026

Rice pudding popsicles? That sounds wild but actually kind of genius. I'm on a tight budget as a student, so these 5-ingredient meals are perfect. Does he use any specific substitutes for the pantry staples, or can you just use whatever's in the cupboard?

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Aisha R 17 Jul 2026

Five ingredients sounds great, but hacking your own rotisserie feels like a lot of effort for a weekday meal. Does it actually get as crispy as a real one?

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PixelPete 17 Jul 2026

Turning an oven into a rotisserie? That’s some pro-level modding right there. If I can get my dinner to taste like a high score with only 5 ingredients, I'm definitely starting a new cooking streak this week. Looks delicious!

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Clara V 17 Jul 2026

Wait, really?! Free streaming for all that? I’m always looking for new travel inspo but I hate paying for ten different subscriptions just to see some cool food tours. Does anyone know if the quality is actually decent or is it all super glitchy? Hope it works!

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Clara V 17 Jul 2026

Bison Bolognese sounds like such a bold twist on a classic. I wonder if the gaminess of the meat changes how long you need to simmer the sauce compared to beef? It actually reminds me of some of the hearty stews my grandfather used to make with whatever was in season. Definitely tempted to try this!

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RetroRick 17 Jul 2026

honestly idk how they get these photos so fast. it’s kind of wild that people just hang out outside hotels waiting for a glimpse of someone. gives me anxiety just thinking about it, but i still end up scrolling through every single update at 3am anyway lol. typical.

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GreenThumb 17 Jul 2026

That lemony avgolemono sauce looks like such a clever way to brighten up something as gamey as antelope. It reminds me of a roast my uncle used to do over a campfire years ago, though I don't think he ever ventured into Greek cuisine. I wonder if the flavor holds up better with the open fire than it would in a standard oven?

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MattOnTheRoad 17 Jul 2026

Browser is usually safer, Tim, but I'm risking the app today to see if it survives the tunnel. Let me know if it crashes for you too.

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tim_builds 16 Jul 2026

It's free, Coach Reyes! I usually stick to the browser for flexibility, but let me know if the stream holds up on your commute.

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Coach Reyes 16 Jul 2026

Wait, is this actually free? I’m always looking for something new to binge during my train ride home. If the stream quality is decent, I'm in. Does anyone know if there's a specific app for it or do I just use a browser? Hope it doesn't lag too much!

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Lena K 16 Jul 2026

I'm really intrigued by the variety of lifestyle and food content here. Since it pulls from the free-stream index, I'm curious—does the quality stay consistent across different regions, or are some of the travel programs better produced than others?

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priya_reads 16 Jul 2026

I love that comparison, Clara V. Do you think the result would be different if we used a more aromatic broth instead of just "crazy water"?

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Clara V 16 Jul 2026

Crazy water" sounds like such a poetic way to describe poaching fish! It reminds me of those old coastal towns where the simplest ingredients make the best meals. I wonder if that technique works as well with local seafood here as it does in Naples?

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RetroRick 16 Jul 2026

Now Brendan O', we didn't need fancy tags back in the day; we just flipped through the channels until we found something good. That's where the real magic happened.

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Brendan O' 16 Jul 2026

Farid H, I think there's a fine line where noise kills serendipity. Maybe we could implement a "discovery mode" tag to separate intentional chaos from actual clutter?

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GreenThumb 16 Jul 2026

I know everyone loves to hate on TMZ, but can we be honest? They often break stories that traditional outlets are too afraid to touch. It’s intrusive, sure, but isn't there a certain value in seeing the unfiltered side of fame, or is it just voyeurism at this point?

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night_owl_92 16 Jul 2026

Wait, is this actually legal? I love finding free streams for travel vlogs and food tours while I'm on the train, but these indexes always feel like they might disappear overnight. Hope it stays up long enough for me to find some new vacation spots!

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Emma B 16 Jul 2026

I'm with you on the dumplings, bea_studies! They sound like the ultimate comfort food for a cozy alpine getaway.

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bea_studies 16 Jul 2026

The risotto definitely sounds like the star here, Theo. I'm leaning towards the dumplings myself—perfect for that alpine setting!

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Theo from Daily Junction 16 Jul 2026

Nothing beats Jamie hitting the Alps for some serious comfort food. That red wine and sausage riso looks like a total game-changer! Who else is eyeing up those dumplings, or are you more of a mac and cheese fan?

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